When I was little, my mom always used to deeply oil our scalps and massage us with herbal-infused oils. This upbringing instilled in me a fascination with skincare and makeup, eventually leading me to work at Estee Lauder Companies in De Bijenkorf and obtain my esthetician license.

After having my son and researching everything that I put in and on his body, I decided to take a more holistic approach to skincare.

My own struggle with sensitive skin pushed me towards an unconventional path. Fed up with harsh skincare products exacerbating my issues, I turned to an often-overlooked ingredient: tallow. Inspired by its traditional use for its nourishing and skin-compatible properties, I delved into researching its potential in modern skincare. Years of experimentation ensued. I meticulously blended tallow with carefully selected botanicals, striving to find the perfect balance to soothe and revitalize. Witnessing the remarkable transformation of my own skin, I realized I had stumbled upon something extraordinary.

Thus, Rumi Skin was born, named after the poet who celebrated the harmony of the natural world. My mission? To challenge conventional skincare norms and bring the restorative power of tallow and nature's bounty to those seeking gentle, truly nourishing solutions.

Believe it or not, the key to healthy, glowing skin might be hiding in your kitchen (or your local butcher shop)! Tallow, rendered beef fat, is making a comeback in the world of skincare, and for good reason. While it might not sound glamorous, tallow boasts a surprising number of benefits for your skin.